The chefs at Melimoyu Lodge know how to get the most out of the local ingredients, flavors and essences, offering a menu that includes roasted lamb, and a number of beef, poultry and fish dishes, fresh salads, and a variety of homemade desserts, cakes, kuchens and pies.
All meals are paired with drinks and juices, locally crafted beers, imported beers and a wide range of high quality and exclusive wines.
Start the day off with energy. Every morning begins with breakfast in our dining room, where you will enjoy freshly brewed coffee, fresh fruit juices, local cheese, ham, homemade bread, fruit, cereal, jam, locally-sourced eggs, homemade crackers, kuchens and pastries.
Get a taste of the best flavors of the Patagonia. Lunch is a special experience, and our chef takes care of even the smallest details to make your meal exceptional. Whether you are dining along the banks of the river or in the Lodge, your meal will always be complete with soup, salad, entrée and homemade desserts. You may also enjoy a delectable roasted lamb with traditional side dishes from the Region of Aysén.
*Lunch and drinks are only included in the ALL INCLUSIVE program
The best meal of the day. Finish off your day with a delicious cocktail in front of the fireplace before sitting down to dinner. Every night, the dinner menu includes a variety of fresh salads, warm soup, a delicious entrée and house dessert, all accompanied by top-of-the-line Chilean wine. To end the night, enjoy freshly-brewed coffee or herbal tea, or take a seat at the bar and share your experiences with other guests.